Indian, Birthday party, 200 or fewer calories Recetas
Todas las recetas » Indian » Birthday party » 200 or fewer calories
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3935 views
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Chocolate crinkle cookiesThese cookies are crispy from the outside and chewy from the inside..Good as a after school snack.. |
neha mathur
Septiembre de 2011 Intermedio |
1 voto
5813 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3086 views
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Naan BreadYields 25 pieces |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Julio de 2010 Profesional |
1 voto
4449 views
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Rava coconut ladooRava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet… |
pshinde2109
Junio de 2013 Principiante |
1 voto
4402 views
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Mackerel Fish Puttu (Shredded Fish Stir Fry)The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir… |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3964 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3186 views
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Chilli PotatoVegetarian dish |
VIJAYA RODRIGO
Marzo de 2016 Avanzado |
1 voto
1843 views
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Aloo GobiPotatoes, cauliflower, green peas and spices. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3030 views
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Spinach and cheese puffsAwesome evening snack....Perfect for a get together... |
neha mathur
Septiembre de 2011 Intermedio |
1 voto
3939 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2982 views
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2374 views
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