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Italian, 400 or fewer calories Recetas
Todas las recetas » Italian » 400 or fewer calories
Hearty and Skinny Antipasto Main Course SaladSalad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
3431 views
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Tomatillo-Tomato SaladTomatillo-Tomato Salad-is a delicious and quick 20 minute recipe for a large gathering. It is a combination of an Italian and Southwestern style… |
RecipeKing
Marzo de 2015 Intermedio |
1 voto
2496 views
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Stuffed Clam AppetizersStuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic… |
RecipeKing
Diciembre de 2015 Intermedio |
2 votos
3249 views
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CannoliOk, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy,… |
Ella Mangelos Velthoen
Febrero de 2020 Avanzado |
1 voto
645 views
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Tuscan PorkThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.… |
Patrick Travis
Septiembre de 2009 Intermedio |
1 voto
2815 views
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Roasted Pepper Halves with Bread Crumbe Topping Peperoni ArrostitiAdapted from: Lidia’s Italian-American Kitchen. These make a delicious… |
Catherine Pappas
Febrero de 2010 Intermedio |
2 votos
3457 views
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Naples Style Meat RagùThe other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes |
Carmelita
Marzo de 2010 Profesional |
1 voto
4352 views
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Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Carmelita
Abril de 2010 Profesional |
1 voto
2797 views
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Pre-Run Spag Bol PieSpaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm… |
Hungry Jenny
Julio de 2010 Intermedio |
1 voto
2624 views
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MINI PROVOLONE POPOVERSThe parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute,… |
steven barile
Febrero de 2011 Principiante |
2 votos
3695 views
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Polenta Squares w/Sherry Mushroom SauceAlthough I always ate Polenta growing up, I have just recently been making it for my family. I am really… |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
3361 views
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Italian Tuna BurgersA nice healthy flavorful lunch. |
Dana Salvo
Marzo de 2011 Avanzado |
2 votos
3400 views
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Pesto Polenta Lasagna
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Bob Towlson
Febrero de 2012 Avanzado |
1 voto
3098 views
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Chesse-Stuffed ManicottiThe classic cheese dish from Italy, baked in a microwave. |
Walter Sandsquish
Noviembre de 2012 Intermedio |
1 voto
3198 views
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Pasta and White Beans with Sizzling Garlic-Rosemary Oil - Smitten KitchenAdapted, barely, from Sara Jenkins via Bon Appetit For the pasta, I… |
KarenB
Enero de 2013 Intermedio |
1 voto
2900 views
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