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Ingredientes
- 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
- 1/2 (24 ounce) jar bottled marinara sauce
- 1/4 cup pesto
- 1/4 cup pine nuts
- 1 cup shredded mozzarella cheese
Direcciones
- Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
- Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
- Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 372 | |
| Calories from Fat 97 | 26% |
| Total Fat 10.98g | 14% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 319mg | 13% |
| Potassium 277mg | 8% |
| Total Carbs 57.55g | 15% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.06g | 3% |
| Protein 10.16g | 16% |
