Italian, Fry Recetas

Italian Meatballs

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…

Struffoli (honey balls)

A Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or,…

Fried Pasta

So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…

Mozzarella in carrozza

What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce

Sausage, Peppers and Onions

Such simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a…

Crisp Calamari

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…

Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese

I adore chicken cutlets. I grew up on them, my parents would make them…

Squid Vodka Tomato Sauce

Fresh squid flamed with vodka, then cooked in tomato sauce. Simply the best.

Creamy Parmesan and Sundried Tomatoe Chicken

Frittelle carnival treats

Hurray it's that time of the year again! It's carnival, so it's time to make those addictive deep fried, gorgeous cakes. Every year for me has…

Cannolo siciliano

Cannoli are Sicilian pastry desserts. The singular is cannolo which meams "little tube". Cannoli consist of tube-shaped shells of fried pastry…

Warm Fennel & Chickpea Antipasto

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!