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Italian, Fry Recetas
Todas las recetas » Italian » Fry
Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Frank Fariello
Marzo de 2010 Avanzado |
5 votos
6022 views
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
Marzo de 2010 Profesional |
1 voto
2128 views
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Tips on Nuts with RecipeNot a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad |
Claudia lamascolo
Marzo de 2010 Profesional |
3 votos
2113 views
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Fried Artichoke Hearts
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Maria Filice
Marzo de 2010 Avanzado |
3 votos
3104 views
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Carmelita
Marzo de 2010 Profesional |
2 votos
2695 views
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Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce
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Evelyn Scott
Marzo de 2010 Avanzado |
4 votos
4059 views
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Chicken ParmigianaDelicious home-cooked, chicken parmigiana is a lot easier than you may have imagined. All you need are some basic ingredients and 20 minutes to… |
Easy Guy Cooking
Febrero de 2010 Intermedio |
1 voto
1610 views
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Crisp CalamariEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,… |
Carmelita
Febrero de 2010 Profesional |
3 votos
2239 views
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Baccala' e ceciEveryone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
3133 views
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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
Febrero de 2010 Avanzado |
2 votos
7903 views
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Angelina's Fried VegetablesI was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1471 views
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Fried PastaSo what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian… |
kathy vegas
Febrero de 2010 Avanzado |
6 votos
11618 views
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Mozzarella in carrozzaWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
3542 views
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Apple FrittersAdapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook… |
Catherine Pappas
Enero de 2010 Intermedio |
2 votos
4021 views
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
Daniel Brock
Octubre de 2008 Profesional |
7 votos
11924 views
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