Italian Recetas

Zuppa Toscana

Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.

Almond-Crusted Vino Cotto (Vincotto) Apple Tart

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

Creamy Tomato Soup Florentine

This dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even…

Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia)

A friend of mines mom was making pasta sheets, which I thought was to be…

Soba Noodles with Asparagus, Parmesan, Bacon & Egg

This recipe sounds strange...but if you can get over the unusual ingredients you are in for an amazing meal.…

Chicken in a herby tomato sauce

Deliciously aromatic dish that virtually cooks itself

Florentine Salisbury Steak

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…

Fresh fettucine with sauce Bolognese

This rich, meaty tomato sauce, based on the Ragu alla Bolognese, doesn't need to cook for a long time to be…

Broccoli-Potato Frittata

Broccoli-Potato Frittata-is a delicious, easy and quick (40) minute recipe which works well for a weekend breakfast, lunch or light supper. Key…

Herbed Olive Sandwich Loaf

Hone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and…

Pot Of Beans (Italian Style)

This family recipe is from my mother, Anne. Every Christmas and Easter she cooked a ham. This recipe was a way to be frugal and use every bit of it.…

Grandma apple cake

classic one here. A simple, fuss free, easy apple cake. Basically you just need to stir the ingredients together and pop some apples on top. You…

Rustic Tomato Sauce with Roasted Peppers and Cannellini Beans

This is both delicious and satisfying with a good loaf of bread. With Love, Catherine xo

Italian Sausage and Pasta

Pasta with Italian sausage, broccoli and olive oil.

“Unique” Stuffed Shells and Tomato Sauce