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Italian, Shellfish Recetas
Todas las recetas » Italian » Shellfish
Shrimp OreganatoI was trying to think of something really quick and super simple for tonights dinner and figured why not do some sort of shrimp over pasta. After… |
Angela LeMoine
Julio de 2012 Intermedio |
1 voto
2348 views
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Stuffed Clam AppetizersStuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic… |
RecipeKing
Diciembre de 2015 Intermedio |
2 votos
3249 views
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Garlic Shrimp BruschettaDelicious appetizer, great for any occasion |
Evelyn Scott
Octubre de 2009 Avanzado |
2 votos
5241 views
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Ciopino (Crock Pot)This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor. |
Kimi
Diciembre de 2009 Avanzado |
1 voto
3716 views
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Linguine with White Clam SauceYummy!! |
colleen
Mayo de 2009 Profesional |
1 voto
5181 views
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Shrimp Alfradomade this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy… |
April
Diciembre de 2010 Intermedio |
1 voto
2931 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White WineMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.… |
Blackswan
Junio de 2011 Avanzado |
1 voto
9475 views
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Penne with shrimp and zucchineThis is a great weeknight meal, because it is simple and takes little time to make. It so light and fresh tasting. |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
1698 views
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Shrimp & Scallops Salad in Wine Reduction SauceThis recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni… |
Suzi
Marzo de 2011 Intermedio |
1 voto
2018 views
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Lobster and Crab Ravioli in Marinara Sauce
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Cecelia Heer
Septiembre de 2010 Avanzado |
1 voto
3944 views
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Fra Diavolo Crab SauceFlavorful and easy to make sauce. We live in the beautiful Southwest and must buy the lump crab at Sam's. The recipe makes plenty for a dinner… |
Unknown Chef
Diciembre de 2010 Intermedio |
1 voto
5669 views
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Tagliatelle with Scallops, Cream and Saffron
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Evelyn Scott
Marzo de 2012 Avanzado |
1 voto
3073 views
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Brolied scallopsAgain, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
2 votos
3877 views
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Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
Marzo de 2012 Intermedio |
1 voto
2349 views
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Baked Oysters on the Half-ShellOne of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland! |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
1 voto
2256 views
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