Father's Day, Italian Recetas
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Traditional Roman FettuccineThis is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it! |
Mihir Shah
Julio de 2008 Avanzado |
1 voto
5877 views
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CLEMENTINE CHOCOLATE and NUT torte cakeEasy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I… |
Foodessa
Abril de 2010 Profesional |
1 voto
6779 views
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Mediterranean style FILLING for Mexican TacosThis is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix… |
Foodessa
Mayo de 2010 Profesional |
1 voto
3104 views
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Italian Lobster SoupMy grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love… |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
1 voto
2270 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Enero de 2011 Profesional |
1 voto
3908 views
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Italian Sloppy JoesThese started out as meatball subs from my grandmas recipe, but we wanted them now and not in 9- 12 hours so we just browned them instead slow… |
Mia Nardozzi
Enero de 2011 Intermedio |
1 voto
2539 views
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Gino's Alfredo SauiceAlfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most… |
J. Gino Genovesi
Junio de 2014 Profesional |
1 voto
4980 views
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This Is It Spaghetti SauceEverybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and… |
Gabriel Denison Chandler
Julio de 2014 Intermedio |
1 voto
6913 views
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Rosemary FocacciaFocaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
3818 views
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Miss Polly's Fresh Ciliengini & Roma Tomato Caprese SaladMiss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had… |
Miss Polly Motzko
Octubre de 2010 Avanzado |
1 voto
5131 views
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PorchettaAn alltime Italian favourite roast. Great warm or even served cold the next day. |
John Allred
Junio de 2011 Profesional |
1 voto
7661 views
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MUSHROOMY CHICKENAnyways when I had woke up last Sunday with a huge craving for food---something new and different and yummy and Chicken . I started thinking of… |
Priyanka Bhattacharjee
Agosto de 2011 Intermedio |
1 voto
2216 views
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Tomato Basil LasagnaI always wonder when did I start falling for pasta so much. I don't remember much but I once had it in Olive garden and it was just yummy. From then… |
Sreevalli
Septiembre de 2011 Intermedio |
1 voto
2611 views
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Baked Brie and More Appetizers 2012Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
4121 views
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
Abril de 2012 Profesional |
1 voto
2611 views
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