Japanese Recetas
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Japanese Cuisine: Sweet & Spicy Chicken LiverThe Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy”… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
8249 views
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Japanese Teriyaki ChickenBuy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key… |
manabu masuda
Febrero de 2008 Intermedio |
11 votos
50948 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
5086 views
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SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICEHere is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4689 views
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Vegan Japanese Cuisine: Bamboo Shoots Tips & UmeboshiAn easy Japanese vegan seasonal recipe! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
3281 views
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SPAM EGG ROLLMaking the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
4285 views
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Shrimp and Tofu DonburiI adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and… |
John Spottiswood
Noviembre de 2012 Avanzado |
3 votos
4585 views
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PORK TSUKUNEA different recipe for this popular japanese Yakitori! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2522 views
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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
3253 views
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Slightly Spicy Chicken DonburiWe make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili… |
Nancy Miyasaki
Octubre de 2011 Intermedio |
4 votos
3741 views
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SWEET POTATO CUPCAKESI need no say how cupcakes are popular all over the world. That is the main reason why I from now and then feature a cupcake recipe.… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
3843 views
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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
5475 views
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Yukari Marinated CucumberHere, I will show you super easy recipe using Yukari - red shiso leaves ;) |
ochikeron
Abril de 2011 Avanzado |
1 voto
3404 views
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Zucchini Flower FrittersZuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
4252 views
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Japanese-style deep-fried Chicken Wings/Tebasaki KaraageChicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
8543 views
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