Maltese Recetas
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Maltese Stuffed MarrowsVery common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the… |
louise
Febrero de 2010 Avanzado |
3 votos
16186 views
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Bragioli l-Forn (Baked Beef Olives)Tradition Maltese dish, it is very popular in our restaurants. |
Nazzareno Casha
Abril de 2012 Profesional |
1 voto
9185 views
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BBQ Chicken and Rice
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Nazzareno Casha
Julio de 2013 Profesional |
1 voto
3199 views
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Spaghetti with octopus sauce
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Nazzareno Casha
Julio de 2013 Profesional |
1 voto
3141 views
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Veal Home Chef StyleMethod Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2… |
Nazzareno Casha
Agosto de 2013 Profesional |
1 voto
2311 views
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Pumpkin Pie
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Nazzareno Casha
Diciembre de 2013 Profesional |
1 voto
1530 views
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Tradition Maltese pasta dish TIMPANA500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork… |
Nazzareno Casha
Diciembre de 2013 Profesional |
1 voto
2203 views
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Rice Ball
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Nazzareno Casha
Diciembre de 2013 Profesional |
1 voto
2101 views
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Fried Noodles
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Nazzareno Casha
Agosto de 2012 Profesional |
1 voto
1775 views
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Pappardelle with Lamb Ragu
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Nazzareno Casha
Junio de 2012 Profesional |
1 voto
1757 views
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Honey Garlic Chicken Wings• Preparation • Mix all marinade ingredients together. • Add chicken wings to coat. • Marinate in refrigerator for 2 hours. • Bake in… |
Nazzareno Casha
Junio de 2013 Profesional |
1 voto
1820 views
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PrinjolataPrinjolata is an assembly of cake or biscuits, topped with meringue and decorated with chocolate and pine nuts, hence the name Prinjolata (of pine… |
Nazzareno Casha
Julio de 2013 Profesional |
1 voto
2291 views
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Ricotta-filled Cannoli
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Nazzareno Casha
Junio de 2012 Profesional |
1 voto
2777 views
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Baked Beef Olives)
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Nazzareno Casha
Julio de 2013 Profesional |
1 voto
2976 views
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Stuffed Artichoes
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Nazzareno Casha
Diciembre de 2013 Profesional |
1 voto
1477 views
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