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Mexican, 500 or fewer calories Recetas

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Arroz A La Mexicana

Arroz A La Mexicana

Brett Ede
Julio de 2010
Profesional
1 voto
3046 views
Tex-Mex Adobo Seasoning

Tex-Mex Adobo Seasoning

Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a…

myra byanka
Marzo de 2012
Profesional
1 voto
5050 views
Crockpot Pulled Pork for Tortilla Dishes and Tamales

Crockpot Pulled Pork for Tortilla Dishes and Tamales

This is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales.

myra byanka
Marzo de 2012
Profesional
1 voto
4215 views
Mexican Pozole I (Posole)

Mexican Pozole I (Posole)

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…

Salad Foodie
Febrero de 2014
Profesional
1 voto
6987 views
Mexican Black Bean and Corn Salad

Mexican Black Bean and Corn Salad

This is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh…

Denise Sherin
Abril de 2015
Avanzado
1 voto
5966 views
Margarita Carnitas

Margarita Carnitas

Slow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture!

Culinary Envy
Octubre de 2016
Avanzado
1 voto
3260 views
Roasted Tomatillo Salsa

Roasted Tomatillo Salsa

I picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a…

Cindy McNamara
Septiembre de 2011
Avanzado
4 votos
3602 views
Ellie's Black Bean & Chipotle Dip

Ellie's Black Bean & Chipotle Dip

Thanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,…

Amos Miller
Febrero de 2011
Profesional
1 voto
7316 views
Pambazos

Pambazos

Street vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,…

myra byanka
Agosto de 2012
Profesional
1 voto
9013 views
Corn and Black Bean Salad

Corn and Black Bean Salad

A refreshing side to any meal

Shoshs Yummy Food
Febrero de 2010
Avanzado
2 votos
4990 views
Salsa Verde

Salsa Verde

Traditional Mexican Green Salsa.

Rocio Herbert
Marzo de 2008
Intermedio
1 voto
11717 views
Tasty Tacos

Tasty Tacos

Authentic tex-mex flavor your whole family will love.

Wendi Taylor
Junio de 2012
Profesional
1 voto
4132 views
Mexican Charra Beans

Mexican Charra Beans

Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.

Marlin Rinehart
Febrero de 2010
Intermedio
3 votos
5511 views
Salsa Ranchera

Salsa Ranchera

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
3 votos
6177 views
mexican chicken pozole verde

mexican chicken pozole verde

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…

karenrecipe
Marzo de 2012
Profesional
1 voto
5476 views