Mexican, Boil, 400 or fewer calories Recetas
Todas las recetas » Mexican » Boil » 400 or fewer calories
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Arroz A La Mexicana
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Brett Ede
Julio de 2010 Profesional |
1 voto
3046 views
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Salsa VerdeTraditional Mexican Green Salsa. |
Rocio Herbert
Marzo de 2008 Intermedio |
1 voto
11717 views
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
Febrero de 2010 Intermedio |
3 votos
5511 views
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5476 views
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Chicken, Lime & Tortilla SoupThis recipe is light and delicious. I often make it with left over baked chicken. It can also be made with boiled chicken as described below.… |
Nancy Miyasaki
Abril de 2008 Intermedio |
5 votos
13496 views
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
Septiembre de 2016 Profesional |
1 voto
5465 views
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Pork and Hominy StewThis savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3384 views
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Creamy Mexican corn and tomato soupCreamy, spicy corn and tomato soup. |
Easy Cook - Laka kuharica
Febrero de 2013 Intermedio |
1 voto
2483 views
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ChilapacholeChilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato… |
RecipeKing
Marzo de 2015 Intermedio |
1 voto
2116 views
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Tijuana Rice
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1725 views
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