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North american, 500 or fewer calories Recetas
Todas las recetas » North american » 500 or fewer calories
Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I… |
John Spottiswood
Octubre de 2009 Avanzado |
11 votos
39441 views
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New England Clam ChowderEasy, creamy traditional clam chowder without hassle. |
arthur jimenez
Junio de 2008 Intermedio |
7 votos
23912 views
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Emeril's Crawfish Macaroni and Cheese
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
7077 views
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Tri-tip marinadeThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
Aspen Lee-Moulden
Junio de 2008 Intermedio |
11 votos
24332 views
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Camarones a la plancha - Shrimp on the griddleThis is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of… |
John Spottiswood
Mayo de 2012 Avanzado |
5 votos
11757 views
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Tangy Blue Cheese, Fruit and Nut AppetizersThis is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad,… |
Kristi Rimkus
Marzo de 2010 Intermedio |
3 votos
11858 views
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Ceviche de PescadoMakes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer. |
Rosamaria Faz
Julio de 2008 Avanzado |
6 votos
28849 views
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HCG Diet - Apple Chicken SaladRecipe Source: http://hcg-diet-recipes.recipes-network.net |
1st Place Recipes
Febrero de 2011 Intermedio |
5 votos
33045 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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GumboThis is my “Polish” variation on Gumbo. |
Alicja Lombard
Enero de 2010 Intermedio |
6 votos
15382 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Junio de 2012 Profesional |
4 votos
16390 views
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Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Septiembre de 2012 Avanzado |
8 votos
9181 views
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Simple Himalayan Salt Block SalmonMy wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night… |
John Spottiswood
Agosto de 2011 Avanzado |
4 votos
19480 views
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Sauted Cilantro HalibutThis halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in. |
Mihir Shah
Enero de 2008 Avanzado |
7 votos
18578 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Octubre de 2012 Intermedio |
4 votos
26820 views
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