North american, 600 or more calories Recetas

Cioppino

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…

Rose's Favorite Flaky Pie Crust

Sausage and Chicken Gumbo - Northern Style

What do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I…

Pig Pickin' BBQ Sauce for Pulled Pork or Ribs

East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to…

Sunday Supper Chicken Vesuvio with Gravy

Love this recipe, courtesy of "The Chicago Tribune."

Chicken Pot Empanadas

Try a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes.

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Pigs In A Blanket - Fast & Easy

A quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before…

Best Ever Coffee Cake

Best Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish

Granny's Fudge Frosting

Wonderful glossy frosting for pan or sheetcakes.

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

bacon onion marmalade

Thank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered…

Triple Chocolate Chunk Cookies with Walnuts

Rich and Chocolaty!

Herbed Duck Broth with Wild Rice

Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.…

Sunday Supper Cabbage Rolls with Tomato Gravy

Comfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum!…