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North american, 600 or more calories Recetas
Todas las recetas » North american » 600 or more calories
Easy Dump CakeOnly three ingredients! Recipe from a friend whose mother used to make it. |
myra byanka
Septiembre de 2015 Profesional |
1 voto
5213 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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Country Captain Chicken CurryNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and… |
myra byanka
Julio de 2012 Profesional |
2 votos
2900 views
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pate brisee (crust for potpie)courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook |
Chez la mere
Octubre de 2013 Profesional |
2 votos
4835 views
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bacon jam
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Chez la mere
Julio de 2011 Profesional |
1 voto
3687 views
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Kansas City BBQ SauceEasy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs. |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4745 views
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Buttermilk BiscuitsThese biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can… |
Kyra Martin
Enero de 2013 Profesional |
4 votos
6734 views
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Cheddar Garlic ChickenThere are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as :… |
J. Gino Genovesi
Junio de 2015 Profesional |
1 voto
4726 views
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spinach ricotta pie
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Chez la mere
Abril de 2011 Profesional |
1 voto
6836 views
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Homemade Buffalo Wing SauceFrank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot. |
myra byanka
Marzo de 2012 Profesional |
2 votos
6066 views
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Coffee Can Date-nut Breadcourtesy julie moskin cook fight ny times |
Chez la mere
Marzo de 2013 Profesional |
1 voto
3692 views
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Potato Crusty ChickenPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
J. Gino Genovesi
Febrero de 2014 Profesional |
1 voto
3288 views
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Maryland Pot RoastI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
myra byanka
Abril de 2015 Profesional |
1 voto
3382 views
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Apple Cheddar BreadQuick bread for breakfast or snacks. Try it toasted. |
myra byanka
Enero de 2016 Profesional |
1 voto
2333 views
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Almond Frosting
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Krystina Castella
Agosto de 2008 Profesional |
2 votos
12354 views
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