North american, 600 or more calories Recetas
Todas las recetas » North american » 600 or more calories
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Ultimate Sticky Bunsmake ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until… |
Chez la mere
Diciembre de 2012 Profesional |
1 voto
5344 views
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spicy coleslawcourtesy Michael Smith and foodtv.ca |
Chez la mere
Noviembre de 2013 Profesional |
2 votos
2746 views
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shrimp cocktail 101courtesy Michael Smith and foodtv.ca |
Chez la mere
Noviembre de 2013 Profesional |
1 voto
5142 views
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
Diciembre de 2012 Profesional |
4 votos
9378 views
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Creamed chicken over mashed potatoesThis is a simple recipe that makes for great comfort food. |
Jennifer Testalone
Octubre de 2010 Profesional |
3 votos
17534 views
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Date Squares (Matrimonial Cake)I have used this recipe for years, having found it in an old Purity Cook Book. |
A.L. Wiebe
Junio de 2011 Profesional |
7 votos
11387 views
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Slow Cooker Maple Pumpkin Spice LattesThis crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove… |
karenrecipe
Abril de 2012 Profesional |
1 voto
5902 views
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Bread Dipping Oil and VinaigretteBake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette. |
myra byanka
Abril de 2012 Profesional |
2 votos
7592 views
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Crab Dip with Bacon and Fontina CheeseDecadent and delicious! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
4780 views
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Macadamia Nut Cookies with Dark ChocolateOne of my favorite cookie recipes! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
3812 views
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Parmesan Polenta with Cranberries and BaconI got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat… |
Kyra Martin
Octubre de 2013 Profesional |
2 votos
5610 views
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Chicken SpaghettiFairly easy to prepare, especially using leftover chicken. |
myra byanka
Abril de 2014 Profesional |
3 votos
5957 views
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Chef's Sandwich : Open-Face StyleHalf the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted… |
Salad Foodie
Abril de 2016 Profesional |
1 voto
2687 views
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Summer Berry TartPerfect for any party or dessert! The taste is bursting with fresh berry flavor! |
Melinda Winner
Agosto de 2009 Profesional |
4 votos
10383 views
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Easy Peanut Butter FrostingUse this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3111 views
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