Boil, North american, 200 or fewer calories Recetas

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Favorite Enchilada Sauce

Favorite Enchilada Sauce

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad…

Patrick Travis
Marzo de 2013
Intermedio
1 voto
2476 views
Baked Pot of Beans w/Rice

Baked Pot of Beans w/Rice

Chef Kokopelli
Enero de 2010
Avanzado
1 voto
2174 views
Mashed Potatoes

Mashed Potatoes

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or…

Candice Goodyear
Julio de 2010
Intermedio
1 voto
1597 views
Midwestern Garden Salsa

Midwestern Garden Salsa

This is a more mild salsa that most farmers enjoy eating!

FromScratch Sarah
Septiembre de 2011
Avanzado
1 voto
2360 views
Savory Sweet Pumpkin Soup

Savory Sweet Pumpkin Soup

S. Cumbo
Noviembre de 2013
Intermedio
1 voto
2119 views
Lancaster County Lima Beans

Lancaster County Lima Beans

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Denise Sherin
Marzo de 2014
Avanzado
1 voto
1458 views
Oatmeal Cranberry Brûlée

Oatmeal Cranberry Brûlée

Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal.…

Culinary Envy
Noviembre de 2015
Avanzado
1 voto
1370 views
Applesauce

Applesauce

David St. John
Diciembre de 2015
Avanzado
1 voto
796 views
Islanders Rice 400pp@3/4cup

Islanders Rice 400pp@3/4cup

william ruiz
Mayo de 2012
Intermedio
1 voto
1579 views
Browned Butter

Browned Butter

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
1158 views