Cocktail party, North american, Fry Recetas
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Madras Curry Fried ChickenServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful… |
Foreign Cinema
Agosto de 2008 Profesional |
10 votos
25653 views
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Corn Tortillas made with Yellow cornmeal flourMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.… |
Spicie Foodie
Febrero de 2010 Intermedio |
3 votos
12733 views
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
Diciembre de 2009 Profesional |
10 votos
56925 views
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Country Fried Chicken GizzardsFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
14958 views
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Buffalo WingsRestaurant style Buffalo wings. |
John Elder
Febrero de 2011 Profesional |
5 votos
8059 views
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Classic Crab Cakes | Old Fashioned Crab Crab CakesFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what… |
Amrita
Septiembre de 2012 Intermedio |
1 voto
4808 views
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Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
3662 views
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Fried Roma Tomatoes
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
3310 views
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fresh cilantro tortillasVery simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an… |
FromScratch Sarah
Marzo de 2011 Avanzado |
1 voto
5963 views
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Brownie's Lip Smakin' Snackin WingzPoultry and spicy foods are two things a lot of us love and generally never get tired of eating. I named this… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
2271 views
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SEASONING MEAT THAT FASTONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN… |
GARY ESTESS
Enero de 2013 Profesional |
1 voto
2577 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Octubre de 2015 Profesional |
1 voto
1974 views
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Cheddar Burger Appetizers
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
3111 views
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Crispy Triple Cheese n' Chorizo Jalepeno PoppersThis recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3771 views
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