North american, Fry, Thanksgiving Recetas
Todas las recetas » North american » Fry » Thanksgiving
|
Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
Diciembre de 2009 Profesional |
10 votos
56925 views
|
|
Country Fried Chicken GizzardsFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
14958 views
|
|
Classic Crab Cakes | Old Fashioned Crab Crab CakesFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what… |
Amrita
Septiembre de 2012 Intermedio |
1 voto
4808 views
|
|
Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in… |
Smokinhotchef
Febrero de 2012 Avanzado |
2 votos
4868 views
|
|
Cincinnati chiliA savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper. |
Micheline
Agosto de 2014 Intermedio |
1 voto
5335 views
|
|
Homemade Pumpkin Spice DoughnutsMmmm...donuts! |
Butters
Noviembre de 2012 Intermedio |
2 votos
4647 views
|
|
Tasty Deep Fried CalamariHave you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do… |
RecipesnFood
Septiembre de 2015 Intermedio |
1 voto
6987 views
|
|
Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
3662 views
|
|
Brownie's Lip Smakin' Snackin WingzPoultry and spicy foods are two things a lot of us love and generally never get tired of eating. I named this… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
2271 views
|
|
SEASONING MEAT THAT FASTONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN… |
GARY ESTESS
Enero de 2013 Profesional |
1 voto
2577 views
|
|
Crispy Triple Cheese n' Chorizo Jalepeno PoppersThis recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3771 views
|
|
Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
4291 views
|
|
Feta Turkey Burgers with Gluten Free BunsThis recipe I have made several times and it always gets a warm welcome. The buns are a sweet sourdough. They… |
Shawn Christopher
Mayo de 2010 Avanzado |
1 voto
4012 views
|
