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North american, Saute, 200 or fewer calories Recetas
Todas las recetas » North american » Saute » 200 or fewer calories
Spanish riceThis rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder… |
Candice Goodyear
Enero de 2021 Intermedio |
1 voto
214 views
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Breakfast BurritoI make these by the dozens and freeze them! They are so good! |
"Cheffie Cooks"
Septiembre de 2016 Avanzado |
1 voto
1824 views
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Sweet n' Sour ScallopsDelicious supper entrée any night! |
"Cheffie Cooks"
Septiembre de 2016 Avanzado |
1 voto
1397 views
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9~Minute Shrimp Stir FryQuick lunch, or supper any time. |
"Cheffie Cooks"
Septiembre de 2016 Avanzado |
1 voto
2715 views
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Lemon~Minced Garlic Sauteed Brussels SproutsFlavorful side dish to any main entrée. |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
980 views
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Orange~Harvard Beet Warm SaladPerfect flavors using this easy recipe. |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
1129 views
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Summer Squash & Tomato Saute
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Ron Bouchard
Agosto de 2015 Intermedio |
1 voto
1898 views
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Las Vegas Recipe Guru Jalapeno Marinated Carrots and OnionsThis is a real great vegetable snack with a kick. If you like more hotness, just add more peppers and juice.… |
Las Vegas Recipe Guru Summerlin
Junio de 2015 Profesional |
1 voto
2489 views
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Swai with Lemon-Basil PestoWe made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is… |
John Spottiswood
Febrero de 2015 Avanzado |
3 votos
8232 views
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Creamed Spinach - Steakhouse StyleThis dish is very versatile and it pairs well with turkey, ham or pork loin and but goes especially well with… |
Kitchen Dreaming
Noviembre de 2014 Avanzado |
1 voto
2308 views
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Apple Bacon Cheddar CrostiniGreat fall appetizer, party food or fun snack. |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
4213 views
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Braised Collards or Kale
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jen
Marzo de 2014 Intermedio |
1 voto
2744 views
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
4794 views
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