North american, Chicken, Father's Day Recetas

Pan fried chicken

Pan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe.

CHICKEN ROCHAMBEAU

Fry (Grill) the ham the chicken slices. Alternative : you may grill a chicken breast pounded thin for each person. I gave healthier options when…

24 Flavored Wings with Dipping Sauce

Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so…

Raspberry Chicken

Honey Fried Chicken

This tasty, juicy Honey Fried Chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading!

Viva La Chicken

The first time I had Viva La Chicken, was when my dear friend Nelene brought this when my Grandpa George passed away. Being a native Californian, I…

Chicken lollies

Chicken lollies are one of the most common finger foods that's easy to prepare and a sure knock out to any party. I usually do the battering and…

Roasted Meyer Lemon Garlic Chicken

The best of both worlds in one fruit. The zesty and citrusy goodness of lemon coupled with the zing and spicy…

Frenchy Onion n' Smothered Chicken Cutlets

This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy…

Cranberry Balsamic Glazed Chicken

Cranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet…

Loaded Boneless Chicken Wings

Loaded Boneless Chicken Wings where potato skin toppings meet buffalo chicken wings. It’s a sure winner!

Garden Fresh Brine Roasted Chicken

Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,…

Brownie's Lip Smakin' Snackin Wingz

Poultry and spicy foods are two things a lot of us love and generally never get tired of eating. I named this…

Citrus Pepper Chicken Bacon Cheeseburgers

Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon.…

Old Country Pickled Chicken Roll

This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…