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Father's Day, North american, Fish Recetas

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Salmon Mousse

Salmon Mousse

BearNakedBaker
Marzo de 2011
Profesional
1 voto
3011 views
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
Abril de 2011
Profesional
1 voto
8656 views
Shrimp Topped Cod

Shrimp Topped Cod

Shrimp on top of cod fish baked with a crisp tomato crust

Claudia lamascolo
Mayo de 2014
Profesional
1 voto
3382 views
Fruity Calamari

Fruity Calamari

BearNakedBaker
Abril de 2011
Profesional
1 voto
2572 views
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

BearNakedBaker
Noviembre de 2010
Profesional
1 voto
2917 views
Herb Talapia with Garlic

Herb Talapia with Garlic

BearNakedBaker
Marzo de 2011
Profesional
1 voto
3254 views
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

BearNakedBaker
Noviembre de 2010
Profesional
2 votos
3834 views
Grilled Catfish with Blackbean Relish

Grilled Catfish with Blackbean Relish

Serve it up with a fresh tossed salad or corn on the cob

BearNakedBaker
Octubre de 2010
Profesional
1 voto
2941 views
Tuna Steak Marinated and Grilled

Tuna Steak Marinated and Grilled

This is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my…

B Innes
Junio de 2016
Profesional
1 voto
1964 views
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

GARY ESTESS
Septiembre de 2010
Profesional
1 voto
6241 views
Estess Maple Smoked Salmon

Estess Maple Smoked Salmon

THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER

GARY ESTESS
Agosto de 2010
Profesional
1 voto
2223 views
FISH FRY

FISH FRY

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

GARY ESTESS
Mayo de 2014
Profesional
1 voto
1519 views