North american Recetas
Todas las recetas » North american
|
Buttermilk Dinner RollsFluffy, soft yeast rolls. Will freeze well. |
myra byanka
Junio de 2014 Profesional |
3 votos
7780 views
|
|
Slow Cooker Beef Chuck Roast (with Carrots & Potatoes)An easy cooking alternative for a tender beef roast and veggies slow cooked for hours. Its a favorite of ours. |
"Cheffie Cooks"
Octubre de 2016 Avanzado |
2 votos
5227 views
|
|
Sweet & Spicy ChickenThe best chicken dish I've ever tasted, bar none.....I doubled the recipe and tweeked the original a bit, and there was the smallest amount leftover… |
Chez la mere
Abril de 2011 Profesional |
1 voto
3592 views
|
|
Miso Mayo dipHealthier, lower fat dip yet flavorful! Easy to make dip, perfect for vegetable sticks. |
Yu
Septiembre de 2011 Intermedio |
1 voto
5505 views
|
|
Chinese Barbeque Glazed Ham SteaksThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
6884 views
|
|
Pinwheel AppetizersOne of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-) |
Robin Cooper
Diciembre de 2010 Intermedio |
2 votos
31578 views
|
|
Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Septiembre de 2012 Avanzado |
8 votos
9181 views
|
|
Yeast RollsGreat recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a… |
myra byanka
Octubre de 2012 Profesional |
4 votos
12612 views
|
|
Rosemary Baked Red PotatoesThe simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
13988 views
|
|
Easy Hamburger Steaks with Brown Onion GravyComfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is… |
myra byanka
Enero de 2014 Profesional |
4 votos
17142 views
|
|
Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
13041 views
|
|
Fish Tacos with Lime-cilantro salsaCumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and… |
Nancy Miyasaki
Mayo de 2010 Intermedio |
7 votos
14368 views
|
|
Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
10958 views
|
|
Vegetarian Split Pea SoupThis is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added. |
Micheline
Noviembre de 2014 Intermedio |
1 voto
7324 views
|
|
No Knead Multigrain BreadThis dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan. |
myra byanka
Noviembre de 2016 Profesional |
1 voto
4734 views
|
