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North american, Christmas Recetas

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Sunrise Pineapple-Orange Mimosa

Sunrise Pineapple-Orange Mimosa

Mimosas are always so popular at brunches. They’re an elegant orange colored champagne cocktail. A classic one is made with just orange juice and…

Skinny Kitchen with Nancy Fox
Mayo de 2012
Profesional
1 voto
5134 views
Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash

A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…

Salad Foodie
Noviembre de 2013
Profesional
1 voto
3670 views
Oat Pecan Praline Cookies

Oat Pecan Praline Cookies

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…

Salad Foodie
Agosto de 2014
Profesional
1 voto
3567 views
Unbelievable Cranberry-Oatmeal Cookies

Unbelievable Cranberry-Oatmeal Cookies

The combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft…

J. Gino Genovesi
Agosto de 2015
Profesional
1 voto
2932 views
Scotch Eggs

Scotch Eggs

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…

Patti Fisher
Septiembre de 2015
Profesional
1 voto
2958 views
Rhubarb Crumble (crunch, crisp or whatever!)

Rhubarb Crumble (crunch, crisp or whatever!)

An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…

Salad Foodie
Septiembre de 2018
Profesional
1 voto
1717 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Diciembre de 2013
Profesional
2 votos
5192 views
Quick/Easy Chocolate Buttesecotch Peanut Clusters

Quick/Easy Chocolate Buttesecotch Peanut Clusters

Candy making has been around for many centuries. Many countries have their individual candies. I have tried…

J. Gino Genovesi
Enero de 2014
Profesional
2 votos
6526 views
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
Febrero de 2011
Profesional
1 voto
4682 views
The Most Decadent Cornbread Casserole Ever, Made Skinny

The Most Decadent Cornbread Casserole Ever, Made Skinny

I’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and…

Skinny Kitchen with Nancy Fox
Noviembre de 2011
Profesional
1 voto
12637 views
Cranberry Walnut Cabbage Slaw

Cranberry Walnut Cabbage Slaw

This recipe was a top winner in Better Homes & Gardens August 1999 monthly recipe contest and I have made it ever since. It's fits well with a…

Salad Foodie
Diciembre de 2011
Profesional
1 voto
1791 views
Dazzling, Skinny Chocolate Cherry Bundt Cake

Dazzling, Skinny Chocolate Cherry Bundt Cake

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson…

Skinny Kitchen with Nancy Fox
Diciembre de 2011
Profesional
1 voto
2415 views
Raspberry Topped Poppy Seed Cookies

Raspberry Topped Poppy Seed Cookies

A perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich,…

Salad Foodie
Febrero de 2012
Profesional
1 voto
4706 views
Favorite Buttermilk Waffles (with Whole Grain option)

Favorite Buttermilk Waffles (with Whole Grain option)

Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…

Salad Foodie
Julio de 2012
Profesional
1 voto
3515 views
Cornbread and Sweet Sausage Stuffing

Cornbread and Sweet Sausage Stuffing

This recipe gets rave reviews!

Chef Chuck
Enero de 2013
Profesional
1 voto
2169 views