North american, Dinner Party Recetas

Turn fish sticks on their head

Many of us have nostalgic or perhaps dreaded memories of eating fish sticks as youngsters. Turn this dish on its head by swapping out breadcrumbs…

Frosted Coffee Nibbles

Frosted Coffee Nibbles are the perfect melt-in-your-mouth coffee and cream cookies that are packed with flavor! An after dinner dessert all adults…

Mozzarella Cheese in a Blanket

Fun appetizer for any occasion.

Grilled chicken and strawberry salad

Strawberries are in season in Atlantic Canada, Quebec and Ontario through the summer. Local, just-picked…

Raspbery Torte

Tomato Basil Bruschetta

LOUISIANNA CAJUN BOUQUET GARNI

Cajun recipe for shell fish of any kind

Oreo Truffles

Oreo Truffles are a big hit with my family. They are a little time consuming so i tend to make them only for special occasions such as holidays and…

Teriyaki beef burgers

When I grill these everyone agrees that they are not your average hamburger. The marinade makes them taste out of this world.

7-UP Biscuits

These biscuits are so fluffy and great with a meal.

Chocolate Lava Cake

Do you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A…

swordfish avocado

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…

Grilled Romaine

Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with…

Herbed Grilled Veggies

When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything…

Grilled Scallion