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Add a photoThese biscuits are so fluffy and great with a meal.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 Biscuits
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Ingredientes
- 2 cups Bisquick biscuit mix
- 1/2 cup Sour Cream
- 1/2 cup 7-UP
- 1/4 cup melted butter (also try honey-butter or add a tablespoon of honey to the melted butter for variety)
Direcciones
- Preheat oven to 450°.
- In a mixing bowl, cut sour cream into Bisquick.
- Add 7-UP. (makes a very soft dough)
- Sprinkle Bisquick or all-purpose flour onto a board and pat out dough, careful to only pick up enough flour to handle the dough.
- Cut with a biscuit cutter.
- Melt butter in a 8 X 11.5 qt. casserole dish.
- Place biscuits in melted butter.
- Bake 12-15 minutes or until golden brown.
- Remove from oven and brush lightly with melted butter or honey butter (optional).
- Makes 12 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 12 servings | |
| Calories 52 | |
| Calories from Fat 50 | 96% |
| Total Fat 5.73g | 7% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 35mg | 1% |
| Potassium 15mg | 0% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 0.24g | 0% |
