North american, Easter, 400 or fewer calories Recetas
Todas las recetas » North american » Easter » 400 or fewer calories
Copper Carrots
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Chef Smith
Mayo de 2011 Profesional |
2 votos
2775 views
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Chewy Crunchy Double Chocolate BrowniesThese brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add… |
Salad Foodie
Diciembre de 2015 Profesional |
1 voto
3709 views
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Glazed Apricot, Orange, Lemon Bundt CakeMany recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has… |
J. Gino Genovesi
Marzo de 2014 Profesional |
2 votos
13244 views
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Garden Salmon Loaf
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BearNakedBaker
Abril de 2011 Profesional |
1 voto
8656 views
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Crock Pot Baked Potato RecipeI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The… |
Claudia lamascolo
Abril de 2013 Profesional |
1 voto
9274 views
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Chocolate Glazed Peanut Butter BarsSweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe… |
Salad Foodie
Diciembre de 2020 Profesional |
2 votos
445 views
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Hot Cros Buns
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Barbara Beery
Marzo de 2010 Profesional |
4 votos
4157 views
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Creme de Menthe Pillows
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
2784 views
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Carrot Pineapple Nut BreadGolden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.… |
Salad Foodie
Marzo de 2012 Profesional |
1 voto
3945 views
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Skinny Springtime Sugar Cookies, Terrific for EasterThese colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a… |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
1 voto
4385 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
5492 views
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Abril de 2013 Profesional |
1 voto
7148 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
4682 views
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Pillows ( Pasta)My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1… |
J. Gino Genovesi
Enero de 2014 Profesional |
1 voto
4740 views
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