North american, Sporting events, 300 or fewer calories Recetas
Todas las recetas » North american » Sporting events » 300 or fewer calories
Brownie CroissantBrownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It… |
Culinary Envy
Marzo de 2018 Avanzado |
1 voto
1415 views
|
|
Broccoli Carrot Raisin Salad
|
Deepti Naik
Junio de 2010 Intermedio |
2 votos
3064 views
|
|
SIMPLE PEANUT BUTTER COOKIESthis is a really divine taste. |
cortney kelly
Marzo de 2013 Intermedio |
1 voto
3537 views
|
|
Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3216 views
|
|
Tex-Mex Chili Cheese DipGreat dip for sports events, or gatherings with a lot of guys in attendance. |
myra byanka
Mayo de 2012 Profesional |
2 votos
1646 views
|
|
Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Abril de 2018 Profesional |
1 voto
996 views
|
|
Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
|
|
Pinwheels
|
Chef Smith
Enero de 2011 Profesional |
1 voto
2287 views
|
|
Peanut Butter Chocolate Chip CookiesThese peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo… |
Salad Foodie
Enero de 2018 Profesional |
1 voto
2292 views
|
|
Salsa
|
Alexa
Febrero de 2012 Avanzado |
1 voto
2614 views
|
|
Sausage-Bacon-Apricot Kabobs
|
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
|
|
Spinach Artichoke DipA classic party dip that is so good it disappears in minutes! |
Erin S
Septiembre de 2011 Intermedio |
2 votos
2826 views
|
|
White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
|