South african Recetas
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PERI/PERI OILIn South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.… |
Peter Brown
Octubre de 2012 Intermedio |
1 voto
9620 views
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Beer marinated pork chopsWhen selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a… |
Peter Brown
Mayo de 2012 Intermedio |
3 votos
6485 views
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Tuna SaladOver the festive season I got bored with the regulatory food so searched the fridge and cupboards for some change,all I found was a tin of Tuna in… |
Peter Brown
Enero de 2013 Intermedio |
1 voto
2426 views
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South African Biltong soup (JERKY SOUP)in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I… |
Peter Brown
Junio de 2012 Intermedio |
1 voto
4002 views
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Spicy Baked FishSeafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese… |
Peter Brown
Octubre de 2011 Intermedio |
1 voto
3329 views
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Yellow Rice /geel RysTo accompany Bobootie or any roast |
Peter Brown
Junio de 2012 Intermedio |
1 voto
4078 views
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African 10Minute Safari TrifleSouth Africans are very fond of heading for the bush and enjoying the great outdoors and because of this, many interesting and very creative meals… |
Peter Brown
Julio de 2013 Intermedio |
1 voto
3886 views
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Capt Pete~s Lemon CurdThere are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon… |
Peter Brown
Agosto de 2014 Intermedio |
1 voto
4455 views
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sweetcorn fritters with ChorizoSweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot… |
Peter Brown
Mayo de 2013 Intermedio |
1 voto
4203 views
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Chorizo stuffed mushroomsWhile useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good Use Portuguese-style chouriço… |
Peter Brown
Febrero de 2012 Intermedio |
1 voto
3860 views
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Cheese And Biltong (Jerky)FrittataThis is basically a South African version of a Spanish Omelette. Excellent for a Brunch together with sausage… |
Peter Brown
Marzo de 2012 Intermedio |
1 voto
2417 views
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Ham and Asparagus Spaghettiuse a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty… |
Peter Brown
Febrero de 2013 Intermedio |
1 voto
2270 views
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Sticky ChickenThis is a winner for quick and easy party treats. I normally use chicken wings and legs for parties. When it comes to the sauce you need to taste… |
Thalia
Noviembre de 2013 Principiante |
1 voto
2026 views
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Mustard seed cucumbersThis is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken. |
Doris Samson
Septiembre de 2009 Intermedio |
1 voto
3125 views
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Roasted Apple and Sweet onion Soup with Cheese and Candied ApplesThis is Autumn in a cup. Everyday ingredients that just come together in… |
Nina Timm
Mayo de 2010 Avanzado |
1 voto
2887 views
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