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This is a winner for quick and easy party treats. I normally use chicken wings and legs for parties.
When it comes to the sauce you need to taste it before you pour over your chicken because it depends on the type of soya you use to the quantity of sugar. I used a very salty soya sauce that's why I used the cup of sugar but first put a little at a time and test taste.

Hope you guys enjoy this!!

Tiempo de Prep:
Raciónes: 4
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Ingredientes

Direcciones

  1. In a pot put in all your ingredients EXCEPT your chicken.
  2. Let that simmer until nice and thick.
  3. Put chicken in a backing dish and pour over your sauce
  4. Bake until chicken is done and sauce is nice and sticky.
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