South east asian, Fry Recetas
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BANANA FRITTERSSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. You can give your kids… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
4 votos
29427 views
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Crab CakeCrab Cake |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
4 votos
8832 views
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Plantain CutletA crispy and healthy snack for tea time |
Moms Times
Junio de 2012 Profesional |
1 voto
5571 views
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THAI TOFU CAKES WITH CHILLI DIPThese are gluten free,less fat,less salt,shallow fried tofu cakes.Easy to make.You can add any vegetables or spices of your choice to this dish.I… |
Saru
Mayo de 2014 Avanzado |
1 voto
2412 views
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CHEESY SAUSAGE ROLLSSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My sister-in-law… |
MARIA LOURDES LIPARDO AYUB
Enero de 2011 Avanzado |
1 voto
7947 views
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Salty and crunchy crepesThis dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day… |
BestOodles
Mayo de 2011 Principiante |
1 voto
4109 views
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Fried Mee Hoon (rice vermicilli noodles)This is a simply classic Malaysian noodles dish that can be eaten at any time of the day. You may add any… |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
3289 views
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Shanghai Rolls (Lumpiang Shanghai)Let me tell you how I make my Shanghai Rolls st home.I love to do it because it is very easy and I can freeze… |
Marelie
Abril de 2011 Intermedio |
1 voto
5749 views
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Lumpiang HubadThis is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it… |
Alvin Sanchez
Noviembre de 2020 Intermedio |
1 voto
275 views
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ADOBONG MANOK & LIEMPOIt's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or… |
sheila
Enero de 2011 Intermedio |
1 voto
5518 views
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Chicken SataySatay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. |
Alvin Sanchez
Diciembre de 2020 Intermedio |
1 voto
196 views
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Asian Style Fried ChickenSeason chicken thighs with nampla and fry. From children to adults, all will love this dish. If you like it spicy, you can add some chili in with… |
Teruko King
Enero de 2010 Intermedio |
2 votos
7491 views
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Sweet & Savoury Bread SnackEver feel bored of eating just bread, butter and jam? I decided to create something different out of bread that can be either sweet or savoury! Give… |
Padma Priya Manikam
Julio de 2011 Intermedio |
1 voto
2158 views
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WHITE FRIED VERMICELLISimple white fried vermicelli. |
Engineers Love Cooking
Junio de 2012 Intermedio |
1 voto
2318 views
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Prawn FryAn evening snack |
Moms Times
Junio de 2012 Profesional |
1 voto
3018 views
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