South east asian, Vegetables, Vegetarian Recetas
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Ensaladang Ampalaya (Bitter Melon Salad)This is a very quick and easy salad recipe with bitter melons, tomato, chrimp paste... Very good for those with… |
ShaleeDP
Marzo de 2013 Intermedio |
1 voto
41664 views
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Thai Citrus SaladThis is a delicioius salad that goes perfectly with any spicy asian meal. It is also a nice accompaniment to grilled salmon or steak. I you want to… |
Nancy Miyasaki
Marzo de 2012 Intermedio |
2 votos
4354 views
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Plantain CutletA crispy and healthy snack for tea time |
Moms Times
Junio de 2012 Profesional |
1 voto
5571 views
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Four Angled Beans And Tempeh Stir FriedA healthy side dish for rice. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
6412 views
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Thai Salad with Sesame Ginger DressingA tasty thai salad with a flavourful sesame, ginger dressing that is easy and quick to prepare. |
Micheline
Septiembre de 2010 Intermedio |
2 votos
7018 views
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Buco Pansit (Young Coconut Stir Fry)A different type of 'pansit' that I have tasted. It's a native recipe in the coconut region of the… |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
2518 views
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Vallarai paruppu masiyalThe dish goes well with rice adding a spoon of ghee. This is a great healthy masiyal for kids and is recommended to feed them atleast once in a… |
Moms Times
Abril de 2011 Profesional |
1 voto
3923 views
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Have A Glass Of “Unbeetable” Juice!Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of… |
Blackswan
Julio de 2010 Avanzado |
2 votos
4964 views
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Stir Fried Cumin Spinach And Tofu (Vegetarian)A side dish for rice or as filling for burger buns/toast. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1964 views
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Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2633 views
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Stir Fry Buttered VeggiesA very easy and healthy vegetarian dish. |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
1628 views
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Curry Leaves Pepper SoupThe flavors are indeed as colorful as it looks and tinged with fresh curry leaves. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2228 views
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