South east asian, Birthday party, 400 or fewer calories Recetas
Todas las recetas » South east asian » Birthday party » 400 or fewer calories
Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3685 views
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Vegetarian Pumpkin Curry with Butternut Squash and BasilA delicious vegetarian dish. |
Chef Chuck
Enero de 2013 Profesional |
1 voto
4616 views
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3208 views
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Banana BreadComforting yet not too sweet. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3374 views
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3740 views
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CHICKEN SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my… |
MARIA LOURDES LIPARDO AYUB
Agosto de 2010 Avanzado |
1 voto
7421 views
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Bingka Pisang (Banana Cake)Soft, chewy and dense cake made with over-ripe bananas. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2946 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
5506 views
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Meringue CreationI try to make them and has been trying it to perfection. |
ShaleeDP
Julio de 2013 Intermedio |
1 voto
2593 views
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2441 views
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Lemon Cream PieSimple yet irresistible for its citrusy lemony scent and taste. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1846 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Enero de 2011 Avanzado |
1 voto
3037 views
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Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2713 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Abril de 2011 Avanzado |
1 voto
3600 views
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