South east asian, Fall Recetas

Pada Salt Fish Pickle

so so good for its salty, spicy and zesty flavors.

Chicken Feet Salad (Kerabu)

This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts.

Dinaing na Bangus (Milkfish)

Tom Yam Dory Fish

"Mae Pranom" Thai sauce and Asian herbs for super duper yum!!

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Sinigang na Baboy na may Dugo

The common pork sinigang with a twist. In our province (Tuna, Cardona -at Talim Island) we add pork's blood to our native sinigang. It is a hit to…

Tuna Crepe

Another easy snack that brings smiles to me :)

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Tom Yam Chicken

finger licking spicy and creamy deliciousness.

Cornflakes Baked Chicken Wings

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Lemongrass Cordial

Lemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink.

Sago Gula Melaka (Pudding)

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.

Ikan Bilis (anchovies) Sambal With Belimbing

Natural sourness from the fruit and into the spicy gravy.

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Malaysian Banana Pancake

Pancake served with fresh grated coconut