South east asian, Fall Recetas

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Ginataang Sigarilyas at Tinapa

Sigarilyas is a vegetable that I used here. Sauted with tinapa flakes and coconut cream. Yumm!

Lamb Curry Noodles

Coca-Cola Cake

Yesss, my invention; caramelised and spongy texture.

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Tom Yam Steamed Fish

soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.

Dates And Sunflower Seed Cake

just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.

Four Angled Beans And Tempeh Stir Fried

A healthy side dish for rice.

Easy Lentil Soup/Stew

This is one basic but delicious stews that I like.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Rosemary Tomato Rice

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Hokkien Mee (Seafood)

Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.

Bean Sprout Omelette

Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.

Vietnamese Tomato Soup

meatless soup speaks about the bold Vietnamese flavors.