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Ingredientes
- 2 sticks or 1 cup (1/2 lb or 200 g) unsalted sweet cream butter, softened
- 1 ¼ cups sugar
- 4 eggs
- ¼ cup light /heavy cream
- 1/2 vanilla pod, beans removed or 1 tsp pure vanilla extract
- 1 ¾ cups all purpose flour
- 1 tsp baking powder
- 24 cupcake liners
- butter or PAM for baking spray (optional)
- Special Equipment
- Standard 1/2 cup Muffin Pan â 12 cup; 16â³x11.25â³
- 1-2 tbsp heavy/light whipping cream (Add more cream, if needed, to make the frosting into a smooth consistency)
- 3/4 cup of strawberry preserves/jam (Alternatively, add your favorite jam or food coloring available at craft stores like Michaels, A.C. Moore)
View Full Recipe at Signature concoctions
