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Ingredientes
- 3 c. cubed cooked chicken breasts
- 1 1/2 c. halved green or possibly red grapes
- 1/2 c. sliced celery
- 2 Tbsp. sliced scallions
- 1/2 c. diced red pepper
- 3/4 c. low-fat mayonnaise
- 2 Tbsp. orange juice
- 1 tsp curry pwdr Freshly-grnd black pepper to taste
Direcciones
- Combine all salad ingredients. Combine all dressing ingredients in a small bowl and whisk together till smooth. Toss the dressing with the salad and serve.
- This recipe yields 6 servings.
- Serving size: 1 c..
- Comments: This is a creamy smooth salad with a hint of curry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 376 | |
| Calories from Fat 285 | 76% |
| Total Fat 32.09g | 40% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.11g | |
| Cholesterol 61mg | 20% |
| Sodium 212mg | 9% |
| Potassium 270mg | 8% |
| Total Carbs 1.66g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.96g | 1% |
| Protein 19.98g | 32% |
