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Ingredientes
- 1/2 c. all-purpose flour Healthy pinch of salt
- 1 tsp curry pwdr
- 1/4 tsp cayenne pepper
- 1 Tbsp. minced cilantro
- 2 Tbsp. water Preheat oven to 350 degrees.
Direcciones
- Sift the flour and salt into a mixing bowl, then add in the curry pwdr and cayenne pepper. Make a well in the center and add in the minced cilantro and water. Gradually incorporate the flour and mix to a hard dough.
- Turn the dough onto a lightly floured surface, knead till smooth, then allow to rest for 5 min.
- Cut the dough into 12 even-sized pcs and knead each into a small ball.
- Roll each ball out very thinly to a 4 inch round, sprinkling more flour over the dough if necessary to prevent it from sticking to the rolling pin.
- Arrange the rounds on two ungreased baking sheets. Bake for 15 min, turning over once during cooking. Transfer to a wire rack to cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 95g | |
| Calories 236 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 111mg | 3% |
| Total Carbs 49.14g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.28g | 0% |
| Protein 6.78g | 11% |
