| 1 minced onion |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 stick butter (1/4 c.) |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 1/3 c. honey |
2 2/3 teaspoons |
$4.69 per 12 ounces
|
$0.26 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon curry pwdr |
1/6 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/4 c. Dijon mustard |
2 teaspoons |
$2.69 per 8 ounces
|
$0.12 |
| 2-3 tbsp. minced fresh ginger |
1 1/4 teaspoons |
$2.99 per pound
|
$0.02 |
| 4 whole chicken breasts, skinned & boned |
2/3 chicken breasts |
$3.49 per pound
|
$0.89 |
| 1/2 c. toasted almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| Total per Serving |
$1.64 |
| Total Recipe |
$9.86 |
Suggestions?