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Ingredientes
- 1 pound rice
- 1/2 pound onions, cut in rings
- 1/2 pound pork, diced
- 1/2 c. butter
- Salt & pepper to taste
- 1 teaspoon curry pwdr
- Soy sauce to taste
- 1 1/2 c. cooked mixed vegetables
Direcciones
- Cook the rice in boiling water for about 12 min or possibly till tender. Drain, rinse with cool water and drain well. Cook the onions and pork in half the butter in a skillet for about 15 min or possibly till brown. Add in remaining butter, half the rice, salt, pepper, curry pwdr, 1 c. water and soy sauce and cook over low heat, stirring frequently, till pork is tender. Add in the mixed vegetables and remaining rice and mix well. Heat through, then place on a large heated plate. Garnish with slices of tomatoes. May serve with lettuce, cucumber and pickles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 96 | 31% |
| Total Fat 10.88g | 14% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 143mg | 6% |
| Potassium 239mg | 7% |
| Total Carbs 43.14g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.95g | 1% |
| Protein 8.67g | 14% |
