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Receta Curried Shrimp And Rice Salad

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Raciónes: 6

Ingredientes

Cost per serving $1.83 view details
  • 2 c. Cooked tiny shrimp
  • 2 c. Cooked white rice
  • 1/2 c. White raisins
  • 1/2 c. Slivered almonds
  • 2 Tbsp. Candied ginger, finely minced
  • 1/4 c. Lowfat sour cream
  • 1/4 c. Mayonnaise
  • 2 tsp Curry pwdr
  • 1 can (8-ounce) Mandarin orange slices, liquid removed (may use more if you like)

Direcciones

  1. Mix all ingredients together except the orange slices. Let stand overnight in the refrigerator. Serve on a bed of chilled lettuce. Garnish with orange slices.
  2. Yield: 6 servings.
  3. JUDY KANE
  4. Chill OVERNIGHT

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 305  
Calories from Fat 115 38%
Total Fat 13.1g 16%
Saturated Fat 2.64g 11%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 175mg 7%
Potassium 326mg 9%
Total Carbs 28.25g 8%
Dietary Fiber 1.4g 5%
Sugars 8.72g 6%
Protein 18.94g 30%
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