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Ingredientes
- 2 slices bacon
- 2 med. zucchini, sliced
- 1 sm. tomato, minced
- 1/2 pound shrimp, cooked
- 1/2 teaspoon lemon juice
- 1/2 teaspoon curry pwdr
Direcciones
- Fry bacon till crisp, remove and saute/fry zucchini in grease till tender. Add in remaining ingredients and cook for 3 to 5 min. Serve on a bed of rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 2 servings | |
| Calories 295 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.54g | 19% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 431mg | 18% |
| Potassium 900mg | 26% |
| Total Carbs 10.06g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.74g | 3% |
| Protein 29.21g | 47% |
