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Add a photoRaciónes: 12
Ingredientes
- 1 ct frzn whipped topping, (12 oz) thawed
- 12 x Coconut macaroons, crushed and toasted
- 3/4 c. Minced pecans, toasted
- 1 quart Raspberry sherbet, softened
- 1 quart Lime sherbet, softened
- 1 quart Orange sherbet, softened
- Â Â Garnish: strawberry halves
Direcciones
- Combine first 3 ingredients, and spread half of mix into a lightly greased 10-inch springform pan. Freeze. Spread a layer of each sherbet over whipped topping mix, allowing each layer to freeze before spreading next layer. Top with remaining whipped topping mix. Cover and freeze overnight. Garnish, if you like.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 247 | |
| Calories from Fat 49 | 20% |
| Total Fat 5.63g | 7% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 82mg | 3% |
| Potassium 161mg | 5% |
| Total Carbs 47.48g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 37.11g | 25% |
| Protein 2.03g | 3% |
Evaluaciones
16 de Agosto de 2010
This certainly looks beautiful when finished. Wish I'd taken a picture. I used half of the whipped topping for the bottom, and there didn't seem to be quite enough for the top. If I'd had an offset spatula, I might have done a better job!Yo he cocinado/probado esta receta
