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Raciónes: 6
Ingredientes
- 6 Cups Chicken Stock
- 2 Can of 400ml Coconut Milk
- 2 Stalk Lemongrass, bruised
- 4 -5 g Curry Leaves
- 2 Pandanus/Pandan Leaves, knotted
- 2 Packs (2 x 90 g) Tofu Puffs, halved
- 4 to 5 Tbsp Peanut or Vegetable Oil
- Sea Salt to taste
- Spice Paste
- 25 g Dried Chilies, cut into ½ inch in length and soaked in hot water, drained
- 4 Fresh Red Chilies, seeded
- 2 tsp Roasted Shrimp Paste (Belachan)
- 4 Candlenuts
- 10 g Fresh Turmeric
- 15 g Galangal
- 8 (about 140 g) Shallots, peeled
- Accompaniments
- 200 g Chicken Breast, cooked and shredded
- 250 g Prawns, cooked and shelled
- 200 g Cockles or Blood Clams, cooked and shelled
- 120 g Dried Yellow Noodles, cooked or Fresh Yellow Noodles, scalded
- 250 g Rice Vermicelli, cooked and drained
- 300 g Bean Sprouts, scalded
- 120 g Long Beans, cut into 1 inch in length, cooked and drained
- 8 Hard boiled Eggs, halved
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 421g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 60 | 19% |
| Total Fat 6.71g | 8% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.03g | |
| Cholesterol 17mg | 6% |
| Sodium 440mg | 18% |
| Potassium 522mg | 15% |
| Total Carbs 46.19g | 12% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.95g | 3% |
| Protein 16.67g | 27% |
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