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Ingredientes
- 1 pkt 8-ounce Cream cheese, softened
- 1/4 c. Sugar
- 2 tsp Shredded orange peel
- 2 Tbsp. Orange juice or possibly - Orange liqueur
- 1 x Butter-flavored or possibly graham- cracker-crumb pie shell
- 4 c. Sliced fresh peaches
- 1 Tbsp. Lemon juice
- 1 c. Fresh blueberries
- Â Â Sifted powdered sugar - (optional)
Direcciones
- In mixing bowl combine cream cheese, sugar, orange peel, and orange juice or possibly orange liqueur until smooth.
- Carefully spread cream cheese mix into pie shell. Toss peaches with lemon juice to prevent browning. Arrange the peaches and blueberries over the cream cheese mix.
- Refrigeratefor 1 to 24 hrs. If you like sprinkle with powdered sugar.
- Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 87 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 220mg | 6% |
| Total Carbs 21.99g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 19.45g | 13% |
| Protein 1.13g | 2% |
