Receta Curry Vegetable Dip
Raciónes: 4
Ingredientes
- 1 c. Miracle Whip or possibly mayo
- 1 teaspoon horseradish
- 1 teaspoon curry pwdr
- 1 teaspoon vinegar or possibly lemon juice
- 1 teaspoon garlic salt
- 2 tbsp. chopped onion
Direcciones
- Mix together and chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 66g | |
Recipe makes 4 servings | |
Calories 236 | |
Calories from Fat 177 | 75% |
Total Fat 19.71g | 25% |
Saturated Fat 2.89g | 12% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 422mg | 18% |
Potassium 31mg | 1% |
Total Carbs 15.41g | 4% |
Dietary Fiber 0.4g | 1% |
Sugars 4.24g | 3% |
Protein 0.77g | 1% |