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Receta Curtis Aikens' Maize Cakes

Name: Curtis Aikens' Maize Cakes
Ingredients: 1/4 c. canola oil for frying plus more if needed; 1 lb russet potatoes baked and mashed; 2 c. masa harina*; 1 tsp baking pwdr; 1 c. fresh or possibly frzn corn kernels; 1 c. grated sharp cheese; 2 Tbsp. tomato salsa Salt and freshly grnd pepper; 2 Tbsp. water more if needed

de Global Cookbook

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Ingredientes

1/4 c. canola oil for frying plus more if needed
1 lb russet potatoes baked and mashed
2 c. masa harina*
1 tsp baking pwdr
1 c. fresh or possibly frzn corn kernels
1 c. grated sharp cheese
2 Tbsp. tomato salsa Salt and freshly grnd pepper
2 Tbsp. water more if needed

Direcciones

Yield: About 3 dozen patties
In a large nonstick skillet, heat part of the oil to 375 degrees. Mix together the mashed potatoes, masa harina, baking pwdr, corn, cheese, salsa, salt, pepper and water. Form the mix into patties and fry, turning them once, till they are golden, abut 6 min. Add in more of the oil as needed. Serve them warm or possibly cool.
* Masa harina is grnd dry corn with lime added - the foundation of tortillas and therefore of much of Mexican and Central American cuisine. It also is used to make tamales. It has become available in supermarkets in recent years; the Quaker brand is fine for this.