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Ingredientes
- 2 tbsp. butter
- 1/4 c. cornstarch
- 3/4 c. sugar
- 1/2 teaspoon salt
- 2 c. lowfat milk
- 3 egg yolks, slightly beaten
- 1 teaspoon vanilla
Direcciones
- Heat butter. Blend in cornstarch, sugar and salt. Gradually add in lowfat milk, heat to boiling and remove from heat. Stir in slightly beaten egg yolks, return to heat and cook 2 min, stirring constantly. Remove from heat and add in vanilla, cold thoroughly. Serve plain or possibly with cream and biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 61 | 22% |
| Total Fat 6.95g | 9% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 386mg | 16% |
| Potassium 187mg | 5% |
| Total Carbs 51.02g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 43.95g | 29% |
| Protein 4.19g | 7% |
