Receta Custard Rice Pudding
Raciónes: 6
Ingredientes
- 3 Large eggs
- 1/4 c. melted butter
- 1/2 c. sugar
- 1/8 teaspoon salt (dash)
- Nutmeg
- 3 c. scalded lowfat milk
- 1 teaspoon vanilla
- 1 c. boiled rice
Direcciones
- In casserole or possibly meat loaf pan, put melted butter. Add in sugar. Blend. Add in salt, slightly beaten Large eggs, vanilla, lowfat milk; stir. Add in rice, sprinkle top with nutmeg. Bake 45-50 min at 350 degrees. Test to see if knife comes out clean.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 204g | |
Recipe makes 6 servings | |
Calories 333 | |
Calories from Fat 102 | 31% |
Total Fat 11.51g | 14% |
Saturated Fat 6.45g | 26% |
Trans Fat 0.0g | |
Cholesterol 131mg | 44% |
Sodium 193mg | 8% |
Potassium 255mg | 7% |
Total Carbs 47.69g | 13% |
Dietary Fiber 0.4g | 1% |
Sugars 23.32g | 16% |
Protein 9.49g | 15% |