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Ingredientes
- 2 Large eggs or possibly 4 yolks, slightly beaten
- 1/4 c. sugar
- 2 c. scalded lowfat milk
- 1/2 teaspoon salt
Direcciones
- Combine and cook in double boiler over water that is warm, but not boiling and not deep sufficient to touch bottom of inset pan. Stir constantly till sauce coats the spoon or possibly begins to thicken slightly. Remove from warm water and set pan immediately in cool water. Add in 1 tsp. vanilla, stir again and refrigeratetill ready to use. Very good over angel food cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 2 servings | |
| Calories 270 | |
| Calories from Fat 65 | 24% |
| Total Fat 7.27g | 9% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 758mg | 32% |
| Potassium 433mg | 12% |
| Total Carbs 37.55g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.04g | 25% |
| Protein 14.42g | 23% |
